©ice-chatelaillon-tourism-agency-storytellers-3|Gregory Cassiau

Châtelaillon ice cream parlours: the scent of spring

Châtelaillon’s ice-cream parlours are the resort’s fresh produce department! As soon as the fine weather returns, the ice creams and sorbets are ready to tempt young and old alike. A simple, sweet treat to share with your little ones to celebrate spring. So, raspberry or pistachio?

Cracking and crunching

The sun is out! We hurried to the seafront to buy our first sorbet of the season and pile up our favourite flavours. Mum tried to resist, but she couldn’t hold out for long! It has to be said that between Pimonki and Glacier des Dunes, there’s plenty to tempt you…

©beach-family-chatelaillon-agency-storytellers-86|Gregory Cassiau

Glacier des Dunes: Pilat time for a snack

©Ernest-Glacier-des-Dunes-Sam-Hammad (2)|Sam Hammad

What if snack time became a moment of complicity? Join Glacier des Dunes and its green façade this time, to share a delicious cone overlooking the ocean. You can count on Laurence, the artisan ice-cream maker, and her 100% natural flavours to bring you closer together! Beautiful, tasty and organic, we’ll be back without hesitation.

Pimonki :

as beautiful as they are natural

In Châtelaillon, Guillaume and Nat have set down their suitcases full of ice cream surprises on the Boulevard de la République. He is a pastry chef and artisan ice-cream maker, and she is a trained chef with a passion for ice cream! The 24 flavours they carefully select are guaranteed to contain no artificial additives: a 100% natural taste that appeals to young and old alike.

To choose (or not) between vanilla and chocolate

See our selection of ice-cream parlours in Châtelaillon.
A moment of 100% pleasure, 100% spring!